Lipid Nutrition recognizes that our product may become the ingredient for a customer’s finished product. This understanding has led to our emphasis on continous manufacturing improvement and the highest standard of production quality. Lipid Nutrition’s state-of-the-art processing technologies have resulted in numerous patents related to the manufacturing of our products. Whether it’s Clarinol™ CLA, PinnoThin Extract from pine nut, Marinol™ Concentrated fish oil, Safflorin™ Isomerized Safflower Oil, Betapol™ Human Milk Fat Replacer or the other innovative products that we continue to develop, we are constantly seeking ways to enhance our manufacturing processes.