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Clarinol™
Patents protecting Clarinol™
Beneficial Effect on Body Fat Mass
Beneficial Effect on Lean Body Mass
Mechanism of Clarinol™ on Body composition
Innovative Food Concepts with Clarinol™ CLA
Clarinol™ A-65
Clarinol™ A-80
Clarinol™ A-80 capsules
Clarinol™ A-95
Clarinol™ G-80
Clarinol™ Powder
In the past decade the potential beneficial effects of Conjugated Linoleic Acid (CLA) on human health have been widely investigated and proven effective in weight management. Several studies have demonstrated that CLA can positively affect body mass and has a beneficial effect on lean muscle mass.

Clarinol™ CLA contains the highest concentration of the two active CLA isomers, c9,t11 and t10,c12, that have been indentified as being helpful in:

Additionally, Clarinol™ CLA has also been shown to reduce the side effects from a low calorie diet, such as skin rashes, irritability, depression, and hair loss.

Clarinol™ products are made from natural safflower oil. Due to the unique manufacturing method the inclusion of isomers other than c9,t11 and t10,c12 is suppressed. Conjugated Linoleic Acid (CLA) with the highest available concentration of these two active isomers is thus obtained.

Clarinol™ is available in three forms. The free fatty acid form offers the basic CLA benefits. Triglyceride CLA delivers the well-known benefits, along with better taste and easier digestibility. 

The third form is Lipid Nutrition’s innovative Clarinol™ Powder. Specifically formulated with triglyceride CLA, it allows fortification of taste-sensitive consumer foods and beverages.

Body Weight Management
Support for people concerned about their weight