The omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) have both structural and metabolic functions. As compounds of membrane lipids they influence cellular activities in neural tissues, heart muscle, endothelial tissue and diverse circulating cells. Fish oils are an excellent source of these important types of fatty acids.

Marinol® DHA concentrate can be used in dietary supplements and food applications. An increased concentration of the active components can result in fewer capsules per day, smaller capsules or capsules with combined ingredients. The glyceride form, available in oil and powder, makes it particularly suitable for application in functional foods, medical foods, and infant nutrition. 

Marinol® DHA concentrates are available in different forms, allowing various types of processing and application.