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Marinol®
Recommended EPA and DHA intake
Innovative food concepts with Marinol™
Marinol® C-38
Marinol® D-40
Marinol® DHA HS Powder
Marinol® DHA Powder
Marinol® Omega-3 Emulsion
Marinol® Omega-3 HS Powder
It is now well established that omega-3 fatty acids (EPA and DHA) are beneficial for cardiovascular health. Moreover, it is now emerging that the intake of omega-3 fatty acids offers neurological and immunological benefits.

Marinol® fish-oil concentrates are formulated to be rich in omega-3 fatty acids, especially EPA and DHA. To enable products to be targeted at specific health supporting areas, a range of formulations is available. 

All of the Marinol® products can be used in dietary supplements. Increased concentration of the active components can result in fewer capsules per day, smaller capsules or capsules with combined ingredients. But in particular in glyceride form for application in functional food, medical food, enteral food and infant nutrition these fish oil concentrates offer lots of opportunities. Marinol™ has an increased omega-3 content, which is flavor-friendly by having a cleaner taste and a cleaner aroma for delicately flavored food systems. Due to the highly concentrated omega-3 content it has increased beneficial effects.

New - Marinol® Omega-3 Emulsion 

Marinol® Omega-3 Emulsion contains high concentration of EPA and DHA. The superior stability of the emulsion prevents the formation of notorious smell and taste of fish. Therefore it increases the applicability of EPA and DHA in food products, such as milk.

This new Emulsion will be added to the product range of Marinol®, highly concentrated, oils and powders that offer different EPA and/or DHA ratios to provide specific health benefits. The highly versatile application properties and concentrations make it easier to give everyone the optimum amounts of EPA and/or DHA they need.

Cardiovascular Health
Prevention of cardiovascular problems by a dietary program.
Infant Nutrition
Infant formula have led to the development of new formula fats that provide a far better match to the fats naturally found in human breast milk.