CLA (conjugated linoleic acid) is found mainly in dairy products and in ruminant animal meat but at very low levels. CLA has been clinical demonstrated to reduce body fat and increase lean muscle when elevated levels, up to 3 grams daily, are ingested. With dangerously high obesity levels occurring in North America, CLA is just the ingredient for dairy manufactures to safely combat obesity while adding to the bottom line. To learn more about this incredible new ingredient for the dairy market, the market opportunities that exist and how CLA’s health benefits address the obesity crisis you can follow the link above.
Webinar highlights included:
• Summary of the obesity crisis in North America and how it relates to the dairy industry
• Brief history of the body of clinical evidence supporting CLA and its health benefi ts of reducing body fat and increasing lean muscle
• A ground-breaking presentation on the most recent published clinical trial in the British Journal of Nutrition with Clarinol™ CLA
• Uncovering the marketing value of Clarinol™ CLA and add to your bottom line
The Webinar is a 45 minute presentation followed by a 15 minute Q&A session. You can play back the scheduled broadcast any time you like.