Appetite suppression and satiety, the science of managing hunger, is the new weapon for weight management. Corey Scott, Ph.D., nutrition manager at Lipid Nutrition, discussed the concept of appetite suppression and satiety and present published clinical data regarding PinnoThin®, the company’s appetite suppressant ingredient.
PinnoThin®, is derived from the Korean pine nut tree (Pinus koraiensis) and significantly increases the release of two hunger-suppressing hormones, CCK (cholecystokinin) and GLP-1 (glucagon-like peptide 1). These hormones send signals of satiation to the brain and make it possible to reduce the desire to eat and reduce caloric intake.
Webinar highlights include:
- The science of satiety and appetite suppression
- Review of the body of clinical evidence supporting PinnoThin® and its role in appetite suppression
- Highlight up-to-date information available from the most recent clinical trial of Pinus koraiensis extract
- Uncovering the scientific and marketing value of PinnoThin® and when differentiation is most important in the marketplace
The webinar is a 45 minute presentation followed by a 15 minute Q&A session. You can play back the sheduled broadcast any time you like.
Speaker:
Corey Scott, Ph.D., is a nutrition manager for Lipid Nutrition B.V., which has more than a 100-year history of innovating and marketing scientifically sound specialty fats and oils from natural origins. His responsibilities include the management and coordination of clinical development for Lipid Nutrition products, identification of novel lipids for human health, and the support of the sales and marketing teams worldwide. Prior to joining Lipid Nutrition, Scott worked in the food industry first as a quality and regulatory operations associate; a product developer; and a nutrition research scientist focusing on development of healthy food products and supporting clinical trails for weight management, satiety and heart health. He holds a bachelor’s and master’s degree in chemistry and a doctorate in food science and nutrition where he was a USDA Fellow. The major focus of his current work with Lipid Nutrition involves investigating the effects of naturally occurring lipids on body composition, appetite suppression, glucose metabolism and infant nutrition.