Lipid Nutrition has been awarded the 2005 Frost & Sullivan Excellence in Technology Award in the category nutraceuticals and nutritional lipids. Frost & Sullivan’s Excellence in Technology Award is granted to the company that has pioneered the development and introduction of an innovative technology into the market that is expected to contribute significantly to the industry. It also recognizes the overall technical excellence of a company and its commitment to technological innovation.

Innovative breakthrough products

The award was given in recognition of Lipid Nutrition’s development of novel, natural-origin lipid ingredients, such as our innovative breakthrough products, Clarinol™, Safflorin™, Betapol™ and Pinnothin™.

Technological leadership

Before granting the award, Frost & Sullivan’s analyst team carried out intensive research into innovative companies in key high technology markets. Once a shortlist had been drawn up, the winner was chosen on the basis of the number of technological innovations introduced, the potential of the new technologies to become industry standards and the competitive advantage gained as a result of the new technologies. 

A worthy recipient

‘Lipid Nutrition has developed a wide range of nutritional lipids – all of which highlight the company’s extraordinary competency in lipid/nutraceutical research and development,’ said Frost & Sullivan industry analyst Anil Naidu. ‘The company’s excellence in the design and development of new breakthrough lipid ingredients make it a worthy recipient of this prestigious award.’